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Kagoshima Master - Ultimo
The Best Japanese BBQ in Sydney City
About Kagoshima Master Ultimo
Discover the ultimate Japanese BBQ experience at Kagoshima Master Ultimo, located in the heart of Sydney CBD. As one of Sydney’s most sought-after Yakiniku destinations, we don’t just serve food—we curate unforgettable dining moments that blend authentic Japanese flavors with a contemporary Sydney atmosphere.
From the moment you step inside, our Dry-Aged Wagyu display fridge showcases exceptional A5 Kagoshima Wagyu cuts, meticulously aged for unparalleled flavor and tenderness. Our exclusive Kitchen Table experience offers a front-row seat to the artistry of our skilled chefs, grilling premium Wagyu and fresh seafood right before your eyes—a unique offering in Sydney’s dining scene. The menu features A5 Japanese Wagyu, seasonal sashimi, and signature small plates, catering to both connoisseurs and those new to Yakiniku.
Perfect for special occasions, date nights, after-work gatherings, or casual group dining, Kagoshima Master Ultimo combines traditional Japanese BBQ techniques with a modern, vibrant ambiance. Whether you’re savoring our renowned A5 Wagyu or exploring our innovative dishes, this is Sydney’s best Japanese BBQ experience.
A la Carte Highlights
A5 Wagyu Ultimate Amusement
Money Pocket
Sushi & Sashimi
Wagyu Foie Gras Rice
Tongue Mango Cut
Yukke
Ultimo’s Signature Yakiniku Set Menu
A Luxurious Japanese BBQ Experience
Indulge in Sydney’s ultimate Japanese BBQ experience at our Ultimo store with our $119 Premium Yakiniku Set Menu.
Savor exquisite dishes like creamy uni tartare, melt-in-your-mouth Japanese A5 Wagyu, and decadent foie gras wagyu rice, capped off with your choice of ice cream or matcha daifuku.
Uni Tartare
Assorted Sashimi Tongue Premium Thin Cut Australian M9+ Wagyu
Japanese A5 Wagyu
Kimchi
Foie Gras Wagyu Rice
Miso Soup
Ice Cream of Your Choice Or Matcha Daifuku
Perfect for sharing, this menu is designed for a minimum of two people. Book now for a memorable dining adventure!
Exclusive Tatami VIP Room
A Contemporary Japanese BBQ Experience
Discover the essence of Japanese BBQ elevated with a modern twist at Kagoshima Master Ultimo’s exclusive Tatami VIP Room. Nestled in the heart of Sydney City, this sought-after dining destination redefines Yakiniku by blending authentic Japanese flavors with a sophisticated, contemporary atmosphere. The Tatami VIP Room, designed for groups of up to 10, is the perfect setting for unforgettable occasions—be it thank-you parties, birthday celebrations, team-building events, or a casual group dining experience.
Immerse yourself in a culinary journey where premium A5 Wagyu and fresh seafood meet innovative presentation, all within the elegant ambience of our tatami-style room. This space combines traditional Japanese aesthetics with modern Sydney flair, offering a unique and intimate dining experience that’s both vibrant and serene.
As one of Sydney’s premier Japanese BBQ venues, Kagoshima Master Ultimo curates moments that linger long after the meal is over.
Due to its popularity, the Tatami VIP Room books quickly. Secure your reservation now to savour the best of flavour and contemporary dining at Kagoshima Master Ultimo!
Ultimo’s Exclusive: Kitchen Table
Unforgettable Yakiniku at Kagoshima Master
Step into one of Sydney’s most extraordinary dining experiences at Kagoshima Master Ultimo’s exclusive Kitchen Table. This chef-led, intimate Yakiniku journey redefines Japanese BBQ with a front-row seat to culinary artistry. Seated at our intimate counter, you’ll watch skilled chefs grill, plate, and present premium A5 Japanese and Australian full-blood Wagyu, alongside the finest seasonal seafood and produce.
Each dish in our seasonal multi-course tasting menu is crafted before your eyes, showcasing traditional grilling techniques and delicate precision. The chef enhances every bite, balancing rich flavors and tender textures for a divine yet approachable experience. Perfect for food enthusiasts seeking an authentic and unforgettable Yakiniku adventure, the Kitchen Table at Kagoshima Master Ultimo is Sydney’s premier destination for Japanese BBQ excellence.
Dry-Aged Wagyu
Savor the Art of Dry-Aged Wagyu at Kagoshima Master Ultimo
Indulge your senses at Kagoshima Master Ultimo, where our exclusive Dry-Aged Wagyu fridge elevates Japanese BBQ to new heights. Here, premium Wagyu cuts are meticulously aged to unlock unparalleled tenderness, a buttery texture, and a rich, umami-packed flavor that melts in your mouth.
Our chefs hand-select each cut, allowing natural enzymes to enhance the meat’s depth and intensity over time. Served at its peak, this dry-aged Wagyu delivers a succulent, unforgettable dining experience. For those craving the ultimate Japanese BBQ in Sydney, Kagoshima Master Ultimo’s dry-aged selection is a mouthwatering masterpiece you won’t want to miss.
Gallery
Frequently asked questions
Get In Touch
📍 Address: 517-521 Harris Street, Ultimo, NSW 2007
🚆 Transport: 3 minutes walk from the Exhibition Centre light rail station.
🅿 Parking: On-Street Parking on William Henry St, Wattle St or Jones St.
🕒 Opening Hours: Mon - Fri: 5 – 10 PM,
Sat & Sun: Lunch: 12 – 2 PM, Dinner: 5 – 10 PM
Tel: 02 8580 3137
Limited seating available for Kitchen Table and peak nights.
Reserve in advance for the full Wagyu journey.