OUR STORY
GALLERY
Welcome to Kagoshima Master, your premier destination for authentic Japanese BBQ and grill in Sydney, located in both Crows Nest and Ultimo. Originating in Osaka, Japan, in 2010, Kagoshima Master was founded with a passion to deliver the ultimate culinary experience of Kagoshima Wagyu Yakiniku. Over the years, it has become a must-visit restaurant for BBQ enthusiasts across Japan.
Inspired by traditional Japanese butchery, we pride ourselves on offering the finest A5 Kagoshima Wagyu cuts, meticulously prepared to elevate your Yakiniku dining experience.
WAGYU SHOKUNIN
KAGOSHIMA MASTER
At Kagoshima Master, we bring the tradition of Japanese Wagyu BBQ from our self-owned farm in Kagoshima, Japan, directly to your table in Sydney. With a focus on sustainability, we refine the ancient Japanese art of flame grilling to create a unique dining journey.
Our A5-grade Wagyu, known for its unparalleled marbling and flavour, is carefully selected to offer a variety of textures and tastes. Whether you're in Crows Nest or Ultimo, you can savour the delicate and rich flavours of premium Kagoshima beef. Each cut is expertly prepared to ensure every bite is an experience to remember.
Experience Premium Yakiniku in Sydney
Bringing Authentic Japanese Yakiniku to Sydney
Taro San has devoted an entire professional career to the wagyu beef industry, from an apprentice to a butcher chef of a luxury boutique restaurant. He has been actively associated for the last 40 years with the Japanese Wagyu industry from the farm, supply chain and Wagyu store to the Kagoshima Japanese BBQ Restaurant.
The finest cuts decide the delicate flavour.
— Taro San
Taro San picks the best Wagyu according to every client's highest standards with his knowledgeable and meticulous eye. He extensively tempered his impeccable and varied cutting abilities to highlight the pure flavour profile and delicate texture of various pieces of Wagyu.
BUTCHERY CHEF
To maintain freshness, we use cold chain logistics to store and deliver the beef at optimal temperatures of 2-4 °C. This ensures every cut served in Ultimo and Crows Nest retains its premium quality, ready to delight foodies and connoisseurs alike.
At Kagoshima Master, we proudly select female A5 Kagoshima Black Cattle, raised on our exclusive farm in Kagoshima. Our cattle are grass-fed, which enhances their flavours and produces the luxurious texture that makes Kagoshima Wagyu renowned worldwide.
FARM-TO-FORK
PREMIUM WAGYU
Kagoshima Master isn’t just a Japanese BBQ restaurant; it’s a journey into the art and culture of Yakiniku. From the finest cuts of A5 Wagyu to our farm-to-table philosophy, every detail is designed to offer an unforgettable dining experience in Sydney.
Whether you're in Crows Nest or Ultimo, come and enjoy:
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Premium Japanese Wagyu beef
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Authentic Yakiniku techniques
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A signature sauce crafted for Wagyu perfection
Discover why Kagoshima Master is Sydney’s ultimate Japanese BBQ destination.
Visit Kagoshima Master today and savour the essence of authentic Japanese Wagyu Yakiniku at its best!
Why Choose Kagoshima Master?
What sets Kagoshima Master apart is not just our Wagyu but also our signature 48-hour handmade sauce. Created using over 20 premium ingredients, including finely diced apples and rendered Wagyu fat, this unique sauce infuses a fruity fragrance and rich buttery flavour into every bite.
Our head chef, Teruyuki, spent nearly a decade perfecting this exquisite blend, which incorporates traditional Japanese soy sauce with secret seasonings exclusive to Kagoshima Master. This sauce complements our flame-grilled Wagyu, taking your Japanese BBQ experience to the next level.