Kagoshima Master - Crows Nest
The Best Japanese BBQ in Sydney’s North Shore
About Kagoshima Master Crows Nest
Kagoshima Master Crows Nest brings the soul of authentic Japanese BBQ to the North Shore of Sydney, offering a warm and inviting space where traditional flavours take centre stage. Known for its curated selection of A5 Kagoshima Wagyu, expertly sliced and grilled at the table, this location is ideal for lovers of classic Yakiniku dining.
Our menu focuses on time-honoured dishes and premium ingredients — from fresh sashimi to rich, marbled Wagyu cuts — delivering a true taste of Japanese BBQ in North Sydney. With three distinct set menus designed for sharing, it’s the perfect spot for family dinners, group celebrations, or casual nights out.
If you're searching for a traditional Yakiniku restaurant in North Sydney, Kagoshima Master Crows Nest offers a relaxed yet refined experience that honours Japan’s grilling heritage — right here in the heart of the North Shore.
A la Carte Highlights
Ultimate Amusement
Money Pocket
Deluxe Wagyu Platter
Wagyu
Yakishabu Set
Tongue Mango Cut
Yukke
Premium Yakiniku Set Menu
Signature Set Menu – $89pp
Yukke
Edamame
Oyster with Salmon Caviar
Kimchi & Lettuce
Wagyu Tongue Lean Cut
Australian Flap Meat
Australian Rib Finger
Japanese Sausage
Vegetable Combination
Japanese Plain Rice (upgrade to Wagyu Foie Gras Rice for $20pp)
Wakame (Seaweed) Soup
Matcha Cream Daifuku
Minimum 2 people
Discover the art of yakiniku with our thoughtfully curated set menus — perfect for sharing, crafted to bring you the finest balance of flavours and textures.
Premium Set Menu – $119pp
Garden Salad
Wagyu Sea Urchin Caviar Sushi
Edamame with Truffle Salt
Oyster with Salmon Caviar
Kimchi & Lettuce
Wagyu Tongue Premium Thin Cut
Australian Tri Tip
Australian Outside Skirt
Japanese Special Cut
Vegetable Combination
Japanese Plain Rice (upgrade to Wagyu Foie Gras Rice for $20pp)
Wakame (Seaweed) Soup
Ice Cream of Your Choice (Yuzu, Taro, Matcha, Hojicha, or Red Bean)
Minimum 2 people
Ultimate Set Menu – $149pp
Seaweed Salad
Kagoshima Uni Mac
Edamame with Truffle Salt
Salmon Sashimi
Kimchi & Lettuce
Wagyu Tongue Thick Cut
Australian Oyster Blade
Japanese Short Rib
Hokkaido BBQ Scallop
Mushroom Combination
Wagyu Foie Gras Rice (add Tasmania Premium Sea Urchin +$20pp)
Wakame (Seaweed) Soup
Ice Cream of Your Choice (Yuzu, Taro, Matcha, Hojicha, or Red Bean)
Minimum 2 people
Authentic Japanese BBQ Experience
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Step into the heart of authentic Japanese dining at Kagoshima Master Crows Nest. Located in Sydney’s North Shore, this welcoming space captures the true spirit of Yakiniku—where premium cuts of Wagyu, fresh seafood, and time-honoured grilling traditions come together for an unforgettable feast.
Crows Nest is ideal for family gatherings, birthday celebrations, team events, or simply sharing a special meal with friends.
Here, tradition takes centre stage. Every detail—from the carefully selected ingredients to the charcoal-grilled aroma—invites you to savour the essence of Japanese BBQ in a lively and inviting setting.
As one of the North Shore’s leading Japanese BBQ destinations, Kagoshima Master Crows Nest delivers a dining experience that feels both authentic and memorable.
Due to high demand, reservations are essential. Book now and enjoy the true taste of Japanese BBQ with your group at Crows Nest.
Gallery
Frequently asked questions
Get In Touch
📍 Address: 18A Falcon St, Crows Nest NSW 2065
🚆 Transport: Minutes from St Leonards Station and Crows Nest Metro; Easy bus access.
🅿 Parking: Street Parking Available on Burlington St; Woolworth 2 hours free parking Alexander St.
🕒 Opening Hours: Mon, Wed–Fri: 5 – 10 PM,
Sat & Sun: Lunch: 12 – 2 PM, Dinner: 5 – 10 PM
Tel: 02 8416 4686
Limited seating available for peak nights.
Reserve in advance for the full Wagyu journey.