CHEF'S TABLE
*Please select Chef’s table button on the reservation page
Kagoshima Master Chef’s Table is A luscious Japanese wagyu dining concept offering a seasonal multi-course tasting menu featuring premium and dry-aged cuts of Japanese A5 and Australian full-blood Wagyu paired with the finest seasonal produce from both the land and sea.
Our chef accentuates each dish’s flavours and textures, which are balanced and easily digested, so you can experience divine tenderness without being overwhelmed by its richness.
Price：$235 pp
Philosophy
Availability
Kagoshima Master’s chef's table is available at the Ultimo store for the following time.
Monday
6:00 pm
Tuesday
6:00 pm
Thursday
6:00 pm
Friday
6:00 pm
Saturday
6:00 pm
Sunday
6:00 pm
Terms:
The Kagoshima Master chef’s table starts at 6:00 pm sharp. If guests are late, the Chef won’t be able to make up for any dishes that have been missed. The chef’s table is dependent on seasonal produce and changes daily. For this reason, we cannot cater for food allergies and dietary restrictions.
Policies
Cancellation Policy
Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please contact us at least 24 hours before your reservation, or a cancellation fee will be charged to the card provided.
If you cancel your reservation within 24 hours of your booking date or do not show up for your scheduled reservation, you will be charged a $235 cancellation fee per person.
if you can’t make the booking for the date you preferred, please leave your contact details and we will get back to you once the seat is available.
Join our waitlist
Kagoshima Master’s chef table is only available for dinner on Monday, Wednesday, Thursday, and Sunday at the Ultimo store.
Monday
5.30 pm – 7.30 pm
8.00 pm– 10.00 pm
Wednesday
5.30 pm – 7.30 pm
8.00 pm– 10.00 pm
Thursday
5.30 pm – 7.30 pm
8.00 pm– 10.00 pm
Sunday
5.30 pm – 7.30 pm
Terms:
The Kagoshima Master chef’s table starts at 5:30 pm and 8 pm sharp. If guests are late, the Chef won’t be able to make up for any dishes that have been missed. The chef’s table is dependent on seasonal produce and changes daily. For this reason, we cannot cater for food allergies and dietary restrictions.
Dear Customer, we regret to inform you that our Chef's Table at Kagoshima Master will be temporarily closed for internal improvements starting from June 1st. While we understand this may cause some inconvenience, it's a necessary step to enhance our offerings and serve you better.
So that you know, the reopening date will be announced on our website and social media channels (Instagram & Facebook). We anticipate resuming our service with a revitalised menu, and we can't wait to welcome you back then. We appreciate your understanding and patience during this time.